My family and I visited this Sichuan restaurant located at Kota Kemuning several times, of-late. We like the homey non pretencious set up of this restaurant.
The Chinesey deco, used of red, paper lantern and chinese painting |
The sauteed diced chicken with chile pepper is really to die-for. Despite the fact that this tasted extremely spicy and pungent, the fragrant that derived from the spices were simply aromatic. The marination sipped in to each part of the bite sized chicken and the crunchiness of the diced chicken was absolutely pleasing to our palate.
I digged through the dried chile to look for left over bones or mini size of the diced chicken, so that I can keep it in my mouth and let it be chewed slowly.
Sauteed Diced Chicken with Chile Pepper. Price-RM28 |
Fish Fillets in Hot Chili Oil in Chongqing. Price-RM36 |
Boiled Fish with Sichuan Picked Vegetable. Price-RM36 |
It was our first time to see potatoes served this way. Shredded so thinly, and cooked with vinegar. Love the crunchiness of the potatoes, and tasted simply great.
Sour & Spicy Shredded Potatoes. Price-RM12 |
The Sweet & Sour Pork was another absolute favorite of all. The pork was fried so well, whereby tenderness of the pork could still be felt, while it also came with slight crunchiness. The sauce that accompanied was excellent, a well balanced of sweet towards sour.
Sweet & Sour Pork. |
Mushroom. Price-RM24 |
Steamed Egg with Minced Pork. Price-RM16 |
The beancurd was soft, which came with a slight crispy layer. The sauce was yummy which was favorite of the kids.
Beancurd. Price-RM12 |
Sizzled Squid Tentacles. Price-RM22 |
Food - 9/10, Price - 8/10, Service - 6/10, Ambiance - 7/10
Restaurant Bai Wei Xuan
No 8 Jalan Anggerik Vanilla 31/BE,
Kota Kemuning
40460 Shah Alam
Tel : 017-366 4190
Business Hours : 11am-10pm (closed between 3-5pm)
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