Went CNY visiting at Alicia & Jesmond's home sweet home yesterday, and as it was near dinner time, Alicia suggested that we have dinner nearby at this cosy little cafe, that serves good mille crepe. I was instantly 'attracted' to the idea, and can't wait to head on there.
Kafe Indulge in fact carries a very simple set up, with very light deco, and simple tables and chairs.
Recommended the Lime and Mint bliss by Jesmond, and just love the refreshing taste of lime 'meets' mint.
Was told that it was just recently that Kafe Indulge also offer local dishes in their menu.
Jesmond had the very healthy aglio olio pasta.
Shereen and I shared the mee mamak. The yellow noodle wasn't too spicy, just right, fried together with prawn and chicken. Overall, taste good, but somehow lacks the 'wok hei'.
The other dish we had that had us very satisfied was the Chicken Piccatta. Tender chicken that was juicy inside, with slight crisp, from the flour dough used to fried the chicken. Yummy!! And the mushroom sauce has just the right creaminess.
After sipping just one spoon of the soup, we were all caught with delight as to how delicious the Nyonya Laksa tasted. The richness of the coconut broth laksa and the thickness of the soup made this a winner dish. It also came with ingredients such as prawns, cockles, fish cake and chicken. Yumms! Can't wait to come back to have this 1 bowl on my own.
While having our dinner, saw many fresh Mielle Crepes was brought out from the crepes making room. And looking at the amount of these Mille Crepes arranged in the big fridge, it goes to show that Kafe Indulge does sell lots of them. Thus, can't wait to indulge them ourselves.
Alicia told her the Rum & Raisin flavor is 1 of her favorite, however, it wasn't available on that day, so we went for the Original flavor, and the Black Forest flavor.
Love the Original flavor Mille Crepe - not too sweet, and can taste the lightness of the cream used filled in between the thin fine layers of crepes.
The Black Forest Mille Crepe also tasted good, carrying the same texture, with layers of chocolate, and also black cherry filled in parts of the layers.
We had some interesting topics that night, on discovery of teachings, and general sharing on life. Should have these sessions more often.. :)
Can't wait to be back here to try its other offerings.
Kafe Indulge
A-0-11, Kuchai Business Park,
2, Jalan 1/127,
Off Jalan Kuchai Lama,
58200 KL.
Tel : 03-7984 0866 / 016-266 1332 (N.H. Han)
Friday, January 27, 2012
Monday, January 23, 2012
Allegro Cafe @ SS15, Subang Jaya
This is a much overdue post, a dinner meal I had before Christmas.
Spotted this interesting almost hidden spot cafe, on the upper floor, as I finished drink 1 night at Wing's Cafe..
Thus, arranged to have dinner there the following week.
As I stepped in, immediately fell in love with the ambiance. Nice, cosy, well decorated, and exudes a much romantic feeling, with much use of yellow lights all around, and most of all, the lighted Christmas tree.
I had the Spaghetti Carbonara. It was a tasty carbonara dish, but always face the problem of too rich of the creamy sauce for one to finish it all.
X1 had the Chicken Paparazzi... Good choice of dish, and the pan fried chicken breast was so flavorful (well fried that it has a thin crisp layer on top and edges of the chicken), and topped with lots of wild mushroom and cream sauce. I will surely order this, to have on my own, during my next visit. :)
Spotted this interesting almost hidden spot cafe, on the upper floor, as I finished drink 1 night at Wing's Cafe..
Thus, arranged to have dinner there the following week.
As I stepped in, immediately fell in love with the ambiance. Nice, cosy, well decorated, and exudes a much romantic feeling, with much use of yellow lights all around, and most of all, the lighted Christmas tree.
I had the Spaghetti Carbonara. It was a tasty carbonara dish, but always face the problem of too rich of the creamy sauce for one to finish it all.
X1 had the Chicken Paparazzi... Good choice of dish, and the pan fried chicken breast was so flavorful (well fried that it has a thin crisp layer on top and edges of the chicken), and topped with lots of wild mushroom and cream sauce. I will surely order this, to have on my own, during my next visit. :)
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