During dinner time somewhere beginning June, 3 other friends and I were driving around the rows of restaurants at Kota Damansara. At times there seems so much choices that you won't know what to pick.
Alas, spotted this restaurant with quite a good crowd, just few shoplots away from Ipoh Yong Tau Foo. Decided to try it out, and turn out that this is indeed a spot-on discovery.
Being a Hakka myself, can't wait to try how this Hakka dishes would suit my tastebud.
We were recommended this few delicious dishes by the staff.
The crispy pork with fermented bean curd was really crispy, and aromatic.
Crispy pork with fermented bean curd. Price-RM12/RM18
The salted chicken was also a good choice, as the chicken was really tender and tasted just nice. Not too salty.
Hakka rang salted chicken. Price-RM15
The stir fried bittergourd fried with salted dish is one that I will usually order when come to ordering dishes. Though the aromatic of the salted egg yolk doesn't come out too strong, with the bittergroud sliced slightly longish, this style of cooking which is a little wet turn out to be not too bad afterall.
Bittergourd with salted egg yolk. Price-RM13
This was quite an interesting soup to try out, called the Drunken egg. Its beaten egg, fried, and cooked together with chinese wine. For someone that like chinese wine in almost any dish, I must say that this tasted really good.
Drunken egg. Price-RM10.80/RM15.80
Stuffed eggplant. Price-RM12
With a long list of interesting dishes on its menu, can't wait to come by again to try out the other dishes. (Thanks EL for dinner).
Hakka Rang Restaurant
13-1 Jalan PJU 5/18, Damansara Sunway,
47810 Kota Damansara, PJ
Tel : 03-6156 9701
Business hours :
12-3pm, 6-10pm (Tue-Sat)
5.30-10.30pm (Sun)
Closed on Mondays
*Non-Halal
Alas, spotted this restaurant with quite a good crowd, just few shoplots away from Ipoh Yong Tau Foo. Decided to try it out, and turn out that this is indeed a spot-on discovery.
Being a Hakka myself, can't wait to try how this Hakka dishes would suit my tastebud.
We were recommended this few delicious dishes by the staff.
The crispy pork with fermented bean curd was really crispy, and aromatic.
Crispy pork with fermented bean curd. Price-RM12/RM18The salted chicken was also a good choice, as the chicken was really tender and tasted just nice. Not too salty.
Hakka rang salted chicken. Price-RM15The stir fried bittergourd fried with salted dish is one that I will usually order when come to ordering dishes. Though the aromatic of the salted egg yolk doesn't come out too strong, with the bittergroud sliced slightly longish, this style of cooking which is a little wet turn out to be not too bad afterall.
Bittergourd with salted egg yolk. Price-RM13This was quite an interesting soup to try out, called the Drunken egg. Its beaten egg, fried, and cooked together with chinese wine. For someone that like chinese wine in almost any dish, I must say that this tasted really good.
Drunken egg. Price-RM10.80/RM15.80My absolute favorite is the stuffed brinjal. I usually can't resist but to order each time I see stuffed brinjal in menu of any restaurants I go to. With a large portion of fish paste that goes with each cut of brinjal, I just love this.
Stuffed eggplant. Price-RM12With a long list of interesting dishes on its menu, can't wait to come by again to try out the other dishes. (Thanks EL for dinner).
Hakka Rang Restaurant
13-1 Jalan PJU 5/18, Damansara Sunway,
47810 Kota Damansara, PJ
Tel : 03-6156 9701
Business hours :
12-3pm, 6-10pm (Tue-Sat)
5.30-10.30pm (Sun)
Closed on Mondays
*Non-Halal
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Hi Lovinlife,
ReplyDeleteKindly be informed that this post has been reprinted on JoinMe.com.my, thanks. ^^
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Hi Lovinlife,
ReplyDeleteKindly be informed that this post has been reprinted on JoinMe.com.my, thanks. ^^
P/S: We have put your name and link credit back to this article.